Taste of Agua Preta From Carmo de Minas

img_0692Earlier this week, my quest for a perfect cup of home-made coffee took me to Chelsea Market, where I picked up this direct-trade coffee from the outpost of Ninth Street Espresso at the market. This was part of my at-home vacation, or staycation, which mostly entailed watching my daughter do gymnastics; taking her to a bookstore, a tea house, and a museum; reading some books; sharing fresh Belgian beer with some friends; working out; updating my Twitter status; and, of course, drinking coffee. Name: Agua Preta, Brazil.

Origin: Produced by Antonio Pereira de Castro and Glaucio Pinto of Fazenda Tijuco Preto in the Carmo de Minas region of Brazil.

Roasted: April 6 or8 by Intelligentsia.

Purchased: April 13 at Ninth Street Espresso, Chelsea Market, 75 Ninth Avenue, between 15th and 16th Streets.

Description: "A silky yet buoyant mouthfeel combines with notes of brown sugar and caramel to create an exquisitely delectable cup. A tamed acidity allows for notes of fudge to blossom right before the buttery finish."

In the cup: I was at first taken aback by what appeared to be a very old roasting date, which I just found in very tiny type on the price tag. But Ken Nye of Ninth Street Espresso has corrected me in the comments, noting that I was probably misreading the tag and that no coffees he sells are older than 12 days. I'm sorry I doubted. The coffee certainly tasted fresh.

This Yellow Catuai was grown at 1200 meters and harvested in August. Here is an excerpt from the tasting notes from Kyle Glanville, director of espresso at the roaster (full PDF is here):

Agua Preta is our first DT Brazilian coffee for filter, and this first lot comes from Fazenda Tijuco Preto, itself a two-time finalist in the Cup of Excellence competitions. Tijuco Preto is blessed with natural springs and a high-altitude plateau that makes harvesting cherries an efficient and easy task. This pulped natural coffee offers striking balance and drinkability with soft acidity, a perfect cup for a lazy morning with the paper.

Well, where to begin. I've been drinking this as espresso for much of the week. This morning I tried it as a regular coffee. Setting aside my ambivalence about the term "mouth feel,' it was definitely silky in both cases. I don't know about buoyant. The acidity is low, though the espressos were slightly more acidic. The hints of chocolate, caramel and fudge were there, more or less, especially in the espresso version, but the finish -- I guess it is buttery -- it is most noticeable in the filter version for some reason. Is "buttery" really the right word? Oh, I suppose. It's a tasty cup of joe.

Men Polishing Their Silver

Several years ago, I was on a suburban commuter train in warmer weather, and I overheard a man who claimed to be a psychiatrist, a big man festooned with silver rings and bracelets, sweating in a suit, talking with an incongruous companion, a tattooed young woman in a skirt. He told her he sometimes worked in a clinic where there were currently 20 men claiming to be Jesus. O.K., I thought, sure, right. Nice round number. I've heard that joke. The man and the woman were just getting acquainted. Perhaps it was a blind date of some sort. He told her how he would never greet patients on the street until they first greeted him, so as not to violate doctor-patient confidentiality.

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My Old Man, a Blogger Before the Web

When the news of the day seems particularly big, I wonder what my parents would think about it all. They're dead, and gone with them are all the stories and family lore that I only half-listened to when I was younger. Rattling around in my head are half-remembered snippets of conversations about their childhoods in the Great Depression, long-ago presidents and wars, those scary Beatles with their rock and roll, pulp fiction and radio dramas. They lived through World War II, the atom bomb, the invention of television, Vietnam, hippies, Watergate, pet rocks, disco and the bad old 70's, the Cold War, the Iranian hostage crisis, recessions and more. They never saw my journalism career leap beyond the small-town stage. They never met their granddaughter. Then again, they haven't had to live through the worry of my blood-clot scares nor their other son's repeated deployments to wartime Iraq and Afghanistan.

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Standing Up for Coffee at Zibetto

Zibetto is right around the corner on Sixth Avenue, near 56th Street. You drink your cappucinos or espressos at the long bar or at a shelf in the opposite wall. There are no chairs. New York mag summed it up when Zibetto opened in 2006: "It takes nerve to open an espresso bar across the street from Starbucks—especially an inconspicuous nook without drip coffee, free wi-fi, or even seats." The service is friendly, with little or no waiting -- Anastasio Nougos owns the place and pulls all the drinks. The coffee is great, though I am still partial to Cafe Grumpy in Chelsea. Zibetto is an old-world experience that transports away from a part of the city where it's rare to find a place that isn't a chain or a ripoff. I find it hard to believe he can stay in business at this spot, but I'm glad he has. Today I knew I was running low on beans when we walked by, so I picked up a can of Danesi espresso beans imported from Italy. When I got them home, I decided to make myself another shot in the Jura. The top popped off the vacuum container with a satisfying whoosh. Fresh. Aah.

Neveah Must Be Missing Some Angles

City Room has posted a chart showing the most popular baby names in New York City in 2007. Most of the popular names have the whiff of daytime dramas (Madison? Justin?), even among those from non-European backgrounds. The No. 1 name for Asian boys? Ryan. For Hispanic girls? Ashley. But, I wondered, what happens when you dig deeper into the health department's full list [pdf]? You find boys with somewhat unusual names for this day and age, like Achilles, Shemar, Shiloh, Orion; and small clusters of baby girls with names like Dakota, Essence, Heaven, Serenity, Shiloh again, Treasure, Precious and Princess.

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